Imperial Treasure La Mian Xiao Long Bao certainly lives up to its reputation of upholding the Chinese dining culture. Specializing in Shanghainese cuisine, it is definitely the dream restaurant for Singapore's connoisseurs of fine Shanghainese food.

Set up in 2003 by reputed restaurateur Mr Alfred Leung, the restaurant sets itself apart by focusing on dishing up the much-acclaimed traditional La Mian and Dumpling-based delicacies, including the all time favourite Xiao Long Bao. Prepared by trained chefs from Hong Kong and China, these specialties are made with the freshest ingredients and quality broth.